Chico Taproom
GRUB
Taproom Menu
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Hazy Ginger Chicken Lettuce Wraps
Hazy ginger chicken, Asian pickled veggies, Hazy hoisin ramen noodles, shredded cabbage, sesame seeds, green onion, butter lettuce cups, sweet chili sriracha aioli.
Hazy Little Butternut Salad
Sierra Garden butternut squash, prosciutto, candied walnuts, goat cheese and mixed greens tossed in maple citrus vinaigrette
Onion Ring Basket
Crispy, golden-fried onion rings served with a side of spicy aioli.
Garlic Fries
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Beeriyaki Chicken Wings
1 pound of chicken wings lightly breaded, fried and tossed in Hazy Little Ginger Sesame Sauce garnished with Asian Pickled Vegetables
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and Pecorino Romano
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Hazy Ahi Noodle Bowl
Cold noodle salad with ahi tuna poke, avocado, cabbage, green onion, toasted sesame, Asian pickled vegetables, edamame, miso vinaigrette and crispy wonton strips
Pearls & Pear Salad
Pomegranate marinated kale, romaine, pearled barley, red quinoa, red wine poached French butter pears, pomegranate pearled brie cream cheese
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Fry Basket
Basket of fries
Sausage Platter
Today’s selection of local sausages and fermentations
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
BBQ Wings
1 pound of chicken wings lightly breaded, fried, tossed in BBQ sauce
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Wedge Salad
Iceberg lettuce, blue cheese dressing, bacon, pickled red onion, bleu cheese crumbles, chives, cherry tomatoes, fresh cracked black pepper
Wood Fired Pizza
Hot Honey Pig Pizza
Herb cream sauce, Pork belly, mozzarella, red onions, pepperoni, fresh jalapenos, hot honey drizzle, and green onion garnish on our brewer's yeast pizza dough.
Sausage Hawaiian Pizza
House-made Calabrian sausage, arrabbiata, mozzarella, ham, tajin roasted pineapple, red onions, green onions | Allergens: Dairy, Gluten
Autumn Kale Pesto Pizza
Kale pesto, Sierra Garden butternut squash, pickled Fresno Chile Peppers, mushrooms, red onions, roasted garlic, and mozzarella on our brewer's yeast pizza dough.
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, balsamic onions, SNG herbs
Sandwiches
The Burger
American beef, spicy aioli, lettuce, red onion, tomato, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Chicken Bacon Ranch Sandwich
Hand breaded fried chicken breast, bacon ranch sauce, iceberg lettuce, shaved red onion, brioche bun
Sierra Chopped Cheese
Classic East coast sandwich. Chopped ground brisket, caramelized onions, pickled hot peppers, American cheese, heirloom tomatoes, shredded lettuce and 1000 island dressing on a sesame hoagie. Choice of side.
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, arugula, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Royal Patty Melt
Beef patty, slow roasted pork belly, bleu beer cheese, balsamic onions, arugula, pickles, spicy aioli on our house made sourdough. Choice of side.
Korean Fried Chicken Sandwich
Crispy Fried Chicken Breast tossed in Gochujang Sauce, Charred Scallion Aioli, Fresh Cucumbers and Kimchi on a Sesame Brioche Bun. Choice of side.
Cowboy Smash Burger
Smash beef patty topped with Sierra BBQ sauce, pepper jack cheese, bacon, onion rings, pickled jalapeños, and spicy aioli on a house made brioche bun. Choice of side
Turkey Caprese Sandwich
Thinly sliced turkey breast, house made focaccia, fresh mozzarella, Sierra garden heirloom tomatoes, basil aioli, basil pesto, red onion, arugula, balsamic drizzle.
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Blackened Salmon Tacos
Blackened Skuna Bay salmon, citrus slaw, guajillo crema, salsa verde, escabeche
Steak & Bleu Pasta
Steak tips seared in herb garlic butter cream sauce, pappardelle pasta, spinach, red onions, mushrooms, Danish bleu cheese, toasted walnuts and balsamic glaze
Salmon Piccata
Skuna Bay Salmon, pappardelle pasta, Sierra Garden heirloom tomatoes, capers, roasted artichoke hearts, white wine butter lemon sauce.
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, tartar sauce, lemon
Sierra Nevada Meatloaf
Two pieces of house-made meatloaf with savory mushroom gravy, crispy fried smashed potatoes, and sauteed estate vegetables
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Raspberry Lemon Bread Pudding
Raspberry lemon infused brioche bread pudding, raspberry Old Chico coulis, lemon glaze, vanilla bean semifreddo, toasted white chocolate streusel, white chocolate shavings
Frozen Chocolate Bar
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Chocolate or vanilla
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Hazy Ginger Chicken Lettuce Wraps
Hazy ginger chicken, Asian pickled veggies, Hazy hoisin ramen noodles, shredded cabbage, sesame seeds, green onion, butter lettuce cups, sweet chili sriracha aioli.
Hazy Little Butternut Salad
Sierra Garden butternut squash, prosciutto, candied walnuts, goat cheese and mixed greens tossed in maple citrus vinaigrette
Onion Ring Basket
Crispy, golden-fried onion rings served with a side of spicy aioli.
Garlic Fries
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Beeriyaki Chicken Wings
1 pound of chicken wings lightly breaded, fried and tossed in Hazy Little Ginger Sesame Sauce garnished with Asian Pickled Vegetables
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and Pecorino Romano
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Hazy Ahi Noodle Bowl
Cold noodle salad with ahi tuna poke, avocado, cabbage, green onion, toasted sesame, Asian pickled vegetables, edamame, miso vinaigrette and crispy wonton strips
Pearls & Pear Salad
Pomegranate marinated kale, romaine, pearled barley, red quinoa, red wine poached French butter pears, pomegranate pearled brie cream cheese
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Fry Basket
Basket of fries
Sausage Platter
Today’s selection of local sausages and fermentations
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
BBQ Wings
1 pound of chicken wings lightly breaded, fried, tossed in BBQ sauce
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Wedge Salad
Iceberg lettuce, blue cheese dressing, bacon, pickled red onion, bleu cheese crumbles, chives, cherry tomatoes, fresh cracked black pepper
Wood Fired Pizza
Hot Honey Pig Pizza
Herb cream sauce, Pork belly, mozzarella, red onions, pepperoni, fresh jalapenos, hot honey drizzle, and green onion garnish on our brewer's yeast pizza dough.
Sausage Hawaiian Pizza
House-made Calabrian sausage, arrabbiata, mozzarella, ham, tajin roasted pineapple, red onions, green onions | Allergens: Dairy, Gluten
Autumn Kale Pesto Pizza
Kale pesto, Sierra Garden butternut squash, pickled Fresno Chile Peppers, mushrooms, red onions, roasted garlic, and mozzarella on our brewer's yeast pizza dough.
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, balsamic onions, SNG herbs
Sandwiches
The Burger
American beef, spicy aioli, lettuce, red onion, tomato, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Chicken Bacon Ranch Sandwich
Hand breaded fried chicken breast, bacon ranch sauce, iceberg lettuce, shaved red onion, brioche bun
Sierra Chopped Cheese
Classic East coast sandwich. Chopped ground brisket, caramelized onions, pickled hot peppers, American cheese, heirloom tomatoes, shredded lettuce and 1000 island dressing on a sesame hoagie. Choice of side.
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, arugula, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Royal Patty Melt
Beef patty, slow roasted pork belly, bleu beer cheese, balsamic onions, arugula, pickles, spicy aioli on our house made sourdough. Choice of side.
Korean Fried Chicken Sandwich
Crispy Fried Chicken Breast tossed in Gochujang Sauce, Charred Scallion Aioli, Fresh Cucumbers and Kimchi on a Sesame Brioche Bun. Choice of side.
Cowboy Smash Burger
Smash beef patty topped with Sierra BBQ sauce, pepper jack cheese, bacon, onion rings, pickled jalapeños, and spicy aioli on a house made brioche bun. Choice of side
Turkey Caprese Sandwich
Thinly sliced turkey breast, house made focaccia, fresh mozzarella, Sierra garden heirloom tomatoes, basil aioli, basil pesto, red onion, arugula, balsamic drizzle.
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Blackened Salmon Tacos
Blackened Skuna Bay salmon, citrus slaw, guajillo crema, salsa verde, escabeche
Steak & Bleu Pasta
Steak tips seared in herb garlic butter cream sauce, pappardelle pasta, spinach, red onions, mushrooms, Danish bleu cheese, toasted walnuts and balsamic glaze
Salmon Piccata
Skuna Bay Salmon, pappardelle pasta, Sierra Garden heirloom tomatoes, capers, roasted artichoke hearts, white wine butter lemon sauce.
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, tartar sauce, lemon
Sierra Nevada Meatloaf
Two pieces of house-made meatloaf with savory mushroom gravy, crispy fried smashed potatoes, and sauteed estate vegetables
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Raspberry Lemon Bread Pudding
Raspberry lemon infused brioche bread pudding, raspberry Old Chico coulis, lemon glaze, vanilla bean semifreddo, toasted white chocolate streusel, white chocolate shavings
Frozen Chocolate Bar
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Chocolate or vanilla